Your search returned 4 results from 68520 records.

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Methods of Testing Protein Functionality by

Hall, G. M, ed

Material type:

Text; Format: print

Publication details: London : Blackie Academic & Professional, 1996

Availability: Items available for loan: MATRIX Library (1)Call number: TX553.P7 M592 1996.

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Handbook of food proteins by

Series: Woodhead publishing series in food science, technology and nutrition : no. 222Series: Woodhead publishing series in food science, technology and nutrition : no. 222

Edition: 1st ed

Material type:

Text; Format: print

Publication details: Cambridge, UK : Philadelphia : Woodhead Publishing, 2011

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TX553.P7 H236 2011.

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2012

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TP453.P7 F686 2012.

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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by

Marcus, Jacqueline B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Waltham, MA : Elsevier/Academic Press, 2013

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QP141 M322 C8 2013. ศูนย์วิทยาศาสตร์ (1)Call number: QP141 M322 C8 2013.

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Your search returned 4 results from 68520 records.

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