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Handbook of Food Engineering Practice

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TextPublication details: New York : CRC Press, 1997Description: 718 p : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TP370.4 H37 1997 (Browse shelf(Opens below))				1	Available			1000067883

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