Analytical Techniques for Foods and Agricultural Products

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TextPublication details: New York : VCH Publishers, 1996Description: 578 p : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX541 A751 1996 (Browse shelf(Opens below))				2	Available			1000067868
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX541 A751 1996 (Browse shelf(Opens below))				1	Available			1000067867

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