Food selection and preparation : a laboratory manual / Frank D. Conforti
Publication details: Ames, Iowa : Wiley-Blackwell, 2008Edition: 2nd edDescription: 234 p. : illISBN:- 9780813814889
- TX354 C748 F6 2008
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX354 C748 F6 2008 (Browse shelf(Opens below)) | C.1 | Available | 1000334363 | ||||||||||||
English Books
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ศูนย์ลำปาง General Collection | General Books | TX354 C748 F6 2008 (Browse shelf(Opens below)) | C.2 | Available | 1000334364 |
Total holds: 0
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