Your search returned 8 results from 68520 records.

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Microbial Foodborne Diseases : Mechanisms of Pathogenesis and Toxin Synthesis by

Cary, Jeffrey W, ed

Material type:

Text; Format: print

Publication details: Lancaster : Technomic, 2000

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: QR201.F56 M619 2000, ...

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Essentials of food microbiology / John Garbutt by

Garbutt, John

Material type:

Text; Format: print

Publication details: London : Arnold, 1997

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 G213 E8 1997.

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The Microbiological Safety and Quality of Food V.1-V.2 by

Material type:

Text; Format: print

Publication details: Gaithersburg, Maryland : Aspen Publication, 2000

Availability: Items available for loan: MATRIX Library (2)Call number: Ref QR115 M626 2000, ...

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HACCP : A Practical Approach / Sara Mortimore by

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Gaithersburg, Maryland : Aspen Publication, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TX537 M888 H3 1998.

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Food Microbiology : Fundamentals and Frontiers by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, DC : ASM Press, 1997

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 F654 1997.

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Fungi and Food Spoilage / J. I. Pitt by

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Blackie Academic & Professional, 1997

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QK604 P688 F3 1997.

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Haccp User's Manual / Donald A. Corlett by

Corlett, Donald A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : Aspen Publication, 1998

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 C67 H4 1998.

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Microorganisms in food 8 : use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF) by

International Commission on Microbiological Specifications for Foods (ICMSF)

Series: Microorganisms in foods 8Series: Microorganisms in foods 8

Material type:

Text; Format: print

Publication details: New York : Springer, 2011

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QR115 I61 M5 2011. ศูนย์วิทยาศาสตร์ (2)Call number: QR115 I61 M5 2011, ...

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Your search returned 8 results from 68520 records.

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