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Trends in Food Engineering

Contributor(s): Material type: TextSeries: Food Preservation Technology SeriesPublication details: Lancaster, Pennsylvania : Technomic, 2000Description: 347 pISBN:
  • 1566769914
Subject(s): LOC classification:
  • TP368 T794 2000
Item type: English Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books วิทยาเขตสุพรรณบุรี General Collection General Books TP368 T794 2000 (Browse shelf(Opens below)) 1 Available 1000120740
Total holds: 0

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