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Le Cordon Bleu complete cooking techniques / Jeni Wright, Eric Treuille /
Material type:
TextPublication details: New York : William Morrow, 1996Description: 351 p : illISBN: - 9780688152062 /
- Complete cooking techniques
- Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
- TX719 W951 L4 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX719 W951 L4 1996 (Browse shelf(Opens below)) | C.1 | Available | 1000320811 | ||||||||||||
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English Books
|
ศูนย์ตรัง General Collection | General Books | TX719 W951 L4 1996 (Browse shelf(Opens below)) | C.3 | Available | 1000334396 | ||||||||||||
|
English Books
|
ศูนย์ตรัง General Collection | General Books | TX719 W951 L4 1996 (Browse shelf(Opens below)) | C.4 | Available | 1000334397 | ||||||||||||
Thai Books
|
ศูนย์วิทยาศาสตร์ General Collection | TX719 W951 L4 1996 (Browse shelf(Opens below)) | 2 | Available | 1000320812 |
Total holds: 0
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