AI SearchModern Restaurant Service : A Manual for Students and Preactitioners / John Fuller
Material type:
TextPublication details: London : Virtue, 1983Description: 293 pSubject(s): LOC classification: - TX945 F8
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX945 F8 (Browse shelf(Opens below)) | 1 | Available | 1000017108 |
Total holds: 0
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