On Cooking : A Textbook of Culinary Fundamentals / Sarah R. Labensky Alan M. Hause

By:

Contributor(s):

Material type:

TextPublication details: Upper Saddle River, NJ : Prentice-Hall, 2003Edition: 3rd edDescription: 1216 p. : illISBN:

Subject(s):

LOC classification:

Item type:

Multimedia

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX651 L116 O5 2003 (Browse shelf(Opens below))				1	Available			1000137108

Total holds: 0

CD-ROM (ยืม-คืน/ชั้น1)

There are no comments on this title.

to post a comment.

SDU Library