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Nutrition Almanac Cookbook by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1983
Availability: Items available for loan: MATRIX Library (2)Call number: TX651 N87 1983, ...
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The Microwave Fruit and Vegetable Cookbook / Val Collins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : David & Charles, 1981
Availability: Items available for loan: MATRIX Library (1)Call number: TX811 C699 M9 1981.
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100 Casserole Dishes by
Material type: Text; Format:
print
Publication details: London : Octopus Books, 1982
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 O3 1982.
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100 Wok Dishes by
Material type: Text; Format:
print
Publication details: London : Octopus Books, 1983
Availability: Items available for loan: MATRIX Library (1)Call number: TX725 O3 1983.
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Dining in grand style / Elizabeth Schneider by
Material type: Text; Format:
print
Publication details: Wellingborough : Equation, 1988
Availability: Items available for loan: MATRIX Library (1)Call number: TX739 S3 1988.
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Foods : A Scientific Approach / Helen Charley by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX354 C472 F4 1998.
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Food Preparation & Cooking / Danny Stevenson by
Material type: Text; Format:
print
Publication details: United Kingdom : Stanley Thornes, 1993
Availability: Items available for loan: MATRIX Library (1)Call number: TX651 S847 F6 1993.
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The FamilyCircle Encyclopedia of Cooking by
Material type: Text; Format:
print
Publication details: New York : Lexicon Publi, 1990
Availability: Items available for loan: MATRIX Library (1)Call number: Ref TX715 F198 1990.
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The Complete Encyclopedia of Cooking
Material type: Text; Format:
print
Publication details: London : Marshall Cavendish, 1987
Availability: Items available for loan: MATRIX Library (23)Call number: TX717 C738 1987, ...
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Foie Gras : A Passion / Michael A. Ginor by
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TX750 G56 F4 1999.
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Food Preparation and Cooking / Roy Hayter by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Macmillan Press, 1995
Availability: Items available for loan: MATRIX Library (1)Call number: TX651 H426 F3 1995.
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Campbell's Creative Cooking With Soup
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Crescent Books, 1985
Availability: Items available for loan: MATRIX Library (1)Call number: TX833.5 C187 1985.
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Hamlyn all Colour Entertaining
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hamlyn, 1991
Availability: Items available for loan: MATRIX Library (1)Call number: TX731 H233 1991.
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Buffet and Party Food / Elizabeth Cox by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : The Hamlyn Publishing Group, 1989
Availability: Items available for loan: MATRIX Library (1)Call number: TX738.5 C877 B2 1989.
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Menu in the city : Fine meals on fine days / Amornsiri Boonyasit by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangkok : Amornsiri Boonyasit, 2004
Availability: Items available for loan: MATRIX Library (2)Call number: TX353 A523 M4 2004, ...
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Brain Food : Recipes to increase mental agility / Ulrich Strunz by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Gaia Books, 2002
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (2)Call number: RJ206 S927 B7 2002, ...
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