AI Search
Image from Amazon.com
The food of India : authentic recipes from the spicy subcontinent
Material type:
TextPublication details: Singapore : Crossing Press , 1997Description: 132 p. : illISBN: - 9625930116 /
- TX724.5 F686 1997
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX724.5 F686 1997 (Browse shelf(Opens below)) | 2 | Available | 1000280764 | ||||||||||||
|
English Books
|
MATRIX Library General Eng/FL.3 | General Books | TX724.5 F686 1997 (Browse shelf(Opens below)) | 1 | Available | 1000280763 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.