AI Search
Image from Amazon.com
Quality Control in the Food Industry
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1984Edition: 2nd edDescription: 4 v. : illISBN: - 012343002x
- TP372.5 Q35
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.5 Q35 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000082359 | |||||||||||
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.5 Q35 (Browse shelf(Opens below)) | 1 | Available | V.4 | 1000013698 | |||||||||||
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.5 Q35 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000013699 | |||||||||||
|
English Books
|
วิทยาเขตสุพรรณบุรี General Collection | General Books | TP372.5 Q35 (Browse shelf(Opens below)) | 1 | Available | V.3 | 1000055393 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.