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Home sausage making : How-to techniques for making and enjoying 100 sausages at hom / Suson Mahnke Peery

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TextPublication details: North Adams : Storey Publishing, 2003Edition: 3rd edDescription: 283 pISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Thai/FL.3		General Books		TX749.5.S28 P375 H6 2003 (Browse shelf(Opens below))				1	Available			1000240446
	Thai Books	วิทยาเขตสุพรรณบุรี General Collection				TX749.5.S28 P375 H6 2003 (Browse shelf(Opens below))				2	Available			1000240447

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