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Dictionary of food science and technology

Contributor(s): Material type: TextPublication details: Chichester : Wiley-Blackwell, 2009Edition: 2nd rdDescription: 473 p : illISBN:
  • 9781405187404 /
Subject(s): LOC classification:
  • Ref TP368.2 D554 2009
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference MATRIX Library Reference/FL.3 Reference Ref TP368.2 D554 2009 (Browse shelf(Opens below)) 1 Available 1000279583
Total holds: 0

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