Your search returned 8 results from 68520 records.

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HPLC in food analysis by

Macrae, R, ed

Series: Food science and technologySeries: Food science and technology

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Academic Press, 1988

Availability: Items available for loan: MATRIX Library (1)Call number: TX545 H6 1988.

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Essentials of food science / Vickie A. Vaclavik by

Material type:

Text; Format: print

Publication details: Gaithersburg, Maryland : Aspen Publication, 1998

Availability: Not available: MATRIX Library: Pending hold (1).

Instrumental Methods in Food and Beverage Analysis by

Series: Developments in Food Science 39Series: Developments in Food Science 39

Material type:

Text; Format: print

Publication details: New York : Elsevier, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TX541 I59 1998.

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Food Analysis : theory and Practice / Yeshajahu Pomeranz by

Edition: 3rd ed

Material type:

Text; Format: print

Publication details: New York : Chapman & Hall, 1994

Availability: Items available for loan: MATRIX Library (1)Call number: TX541 P785 F6 1994.

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Analytical Techniques for Foods and Agricultural Products by

Linden, Glenn M, ed

Material type:

Text; Format: print

Publication details: New York : VCH Publishers, 1996

Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX541 A751 1996, ...

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Analytical Chemistry of Foods / Ceirwyn S. James by

James, Ceirwyn S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Blackie Academic &Professional, 1996

Availability: Items available for loan: MATRIX Library (1)Call number: TX541 J28 A3 1996.

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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by

Field, Simon (Simon Quellen)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chicago, Ill. : Chicago Review Press, 2012

Availability: Not available: ศูนย์ลำปาง: Checked out (1).

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Food Safety : The Science of Keeping Food Safe / Ian C. Shaw by

Shaw, Ian C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: West Sussex, UK : Wiley-Blackwell, 2013

Availability: Items available for loan: MATRIX Library (1)Call number: TX531 S535 F6 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX531 S535 F6 2013.

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Your search returned 8 results from 68520 records.

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