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Ingredients handbooks prebiotics and probiotics by

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Leatherhead Wiley-Blackwell, 2009

Availability: Items available for loan: MATRIX Library (1)Call number: QU145.5 I55 2009.

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Essential guide to food additives. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008

Availability: Items available for loan: MATRIX Library (1)Call number: TX553.A3 E53 2008.

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