Your search returned 2 results from 68520 records.

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Improving the safety and quality of eggs and egg products : V.2 Egg safety and nutritional quality by

Series: Woodhead Publishing in food science, technology, and nutrition : Number 214Series: Woodhead Publishing in food science, technology, and nutrition : Number 214

Edition: 1st ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford : Woodhead , 2011

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: SF490 I34 2011.

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Food processing technology : principles and practice / P.J. Fellows by

Fellows, P. j

Series: Woodhead Publishing in food science, technology, and nutritionSeries: Woodhead Publishing in food science, technology, and nutrition

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, 2016

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F322 F6 2017. ศูนย์วิทยาศาสตร์ (1)Call number: TP370 F322 F6 2017.

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Your search returned 2 results from 68520 records.

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