000 01247cam a2200289 a 4500
008 130304s2012 dcua b 000 0 eng d
020 _a0309265800
020 _a9780309265805
040 _aSDU
050 0 0 _aHD9004
_bP921 E 2012
100 1 _aPray, Leslie A.
_9188141
245 1 0 _aExploring health and environmental costs of food :
_bworkshop summary /
_cLeslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
246 3 _aCosts of food
260 _aWashington, D.C. :
_bNational Academies Press,
_c2012.
300 _a106 p. :
_bill.
505 _aHKBU Library
650 0 _aFood supply
_xEconomic aspects
_zUnited States.
_9188142
650 0 _aFood
_xCosts.
_9188143
650 0 _aFood prices
_zUnited States.
_9188144
650 0 _aEcology
_zUnited States.
_9181188
700 1 _aPillsbury, Laura,
_d1984-
_9188145
700 1 _aOria, Maria.
_9188146
710 2 _aInstitute of Medicine (U.S.).
_bFood and Nutrition Board.
_9188147
710 2 _aNational Research Council (U.S.).
_bBoard on Agriculture and Natural Resources.
_9188148
900 _a = C.1 SDU
942 _cGBE
_2lcc
999 _c102545
_d102545