000			01520cam a22003017a 4500
008			010219s2001 enka b 001 0 eng d
020			_a0854042709
020			_a9780854042708
040			_aSDU
050	0	0	_aTX531 _bF686 2001
245	0	0	_aFood safety and food quality / _ceditors, R.E. Hester and R.M. Harrison.
260			_aCambridge, UK : _bRoyal Society of Chemistry, _c2001.
300			_a166 p. : _bill.
505	0	0	_tAssessing the safety of GM food crops / _rAndrew Chesson -- _tSafety and quality research priorities in the food industry / _rGeoff Andrews, Alastair Penman, Chris Hart -- _tBiosolid recycling and food safety issues / _rJim Wright -- _tMad cows, demented humans and food / _rDavid M. Taylor -- _tNatural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / _rLois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- _tMAFF food LINK research programmes / _rChristina Goodacre -- _tSensory assessment of food qualities / _rPeter J. Lillford.
505	0	0	_tHKBU library
518			_aYT2025 M09
650		0	_aFood adulteration and inspection.
650		0	_aFood handling.
650		0	_aFood industry and trade _xSafety measures.
650		0	_aFood industry and trade _xQuality control. _97745
650		7	_aSegurança alimentar. _9190197
650		7	_aQualidade dos alimentos. _9190198
650		7	_aVigilância sanitária. _9190199
700	1		_aHester, R. E. _9187852
700	1		_aHarrison, Roy M., _d1948- _9187853
900			_a= C.1 SDU
942			_cGBE _2lcc
999			_c103053 _d103053