000			01215cam a22003014a 4500
008			061025s2007 dcua b 001 0 eng
020			_a9780309102186
020			_a0309102189
040			_aSDU
050	0	0	_aRA602 _bS438 2007
245	0	0	_aSeafood choices : _bbalancing benefits and risks / _cCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
260			_aWashington, D.C. : _bNational Academies Press, _c2007.
300			_a722 p. : _bill.
505			_aHKBU library
518			_aYT2025 M09
650		0	_aSeafood _xHealth aspects. _9190213
650		0	_aSeafood poisoning. _9190214
650	1	2	_aSeafood _xstandards. _9190215
650	2	2	_aConsumer Participation.
650	2	2	_aFood Contamination.
650	2	2	_aNutritive Value.
650	2	2	_aRisk Assessment.
700	1		_aNesheim, Malden C. _9190216
700	1		_aYaktine, Ann L. _9190217
710	2		_aInstitute of Medicine (U.S.). _bCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. _9190218
900			_a32583 = C.1 ศูนย์วิทยาศาสตร์
942			_cGBE _2lcc
999			_c103058 _d103058