| 000 | 00690cam a22002417a 4500 | ||
|---|---|---|---|
| 008 | 080527s2008 enk bf 001 0 eng d | ||
| 020 | _a9781905224500 | ||
| 020 | _a1905224508 | ||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX553.A3 _bE53 2008 |
| 245 | 0 | 0 | _aEssential guide to food additives. |
| 250 | _a3rd ed. | ||
| 260 |
_aLeatherhead, Surrey : _bLeatherhead Food International ; _aCambridge, U.K. : _bRoyal Society of Chemistry, _c2008. |
||
| 300 | _a336 p. | ||
| 505 | _aHKBU library | ||
| 518 | _aYT2025 M08 | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aFood. | |
| 700 | 1 |
_aEmerton, Victoria. _9195248 |
|
| 700 | 1 |
_aChoi, Eugenia. _9195249 |
|
| 900 | _a= C.1 SDU | ||
| 942 |
_cGBE _2lcc |
||
| 999 |
_c104615 _d104615 |
||