| 000 | 00715nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 250801b2005 dcua|||| |||| 00| 0 eng d | ||
| 020 | _a030908525X | ||
| 050 | 0 | 0 |
_aQP141 _bD565 2005 |
| 245 | 0 | 0 | _aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids |
| 260 |
_aWashington, D.C. : _bNational Academies Press, _c2005 |
||
| 300 |
_a1331 p. : _bill |
||
| 505 | _aHKBU library | ||
| 518 | _aYT2025 M08 | ||
| 650 | 0 | _aNutrition | |
| 650 | 0 |
_aReference values (Medicine) _9201397 |
|
| 650 | 0 | _aDiet | |
| 650 | 0 | _aNutrition | |
| 710 | 2 |
_aInstitute of Medicine (U.S.) _bPanel on Macronutrients _9201398 |
|
| 900 | _a= C.1 SDU | ||
| 942 |
_2lcc _cGBE |
||
| 999 |
_c106105 _d106105 |
||