| 000 | 00862 am a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000014344 | ||
| 003 | MTX | ||
| 008 | 981204c1994 mau 000 eng d | ||
| 020 |
_a0834205513 _c3,330 |
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| 039 | 9 |
_a201506200954 _bcat5 _c201311071526 _dVLOAD _c201008281157 _dVLOAD _c201008272021 _dVLOAD _y200206121353 _zload |
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| 050 | 0 | 0 |
_aRA975.5.D5 _bS37 T8 1994 |
| 093 | _aNU001 MG005 | ||
| 100 | 1 |
_aSchiller, Rosita M. _924697 |
|
| 245 | 1 | 0 |
_aTotal Quality Management for Hospital Nutrition Services / _cRosita M. Schiller |
| 260 |
_aGaithersburg, Maryland : _bAspen Publication, _c1994 |
||
| 300 |
_a376p : _bill |
||
| 650 | 0 |
_aHospitals _xFood Service. _924698 |
|
| 650 | 0 |
_aTotal quality management. _96165 |
|
| 700 | 1 |
_aMiller-Kovach, Karen, _cjt. auth. _924699 |
|
| 700 | 1 |
_aMiller, Mary Angela, _cjt. auth. _924700 |
|
| 942 | _cGBT | ||
| 999 |
_c10621 _d10621 |
||