| 000 | 00795 am a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000014349 | ||
| 003 | MTX | ||
| 008 | 981204c1999 nyu 000 eng | ||
| 020 |
_a0851992374 _c4,875 |
||
| 039 | 9 |
_a201311071526 _bVLOAD _c201008281157 _dVLOAD _c201008272021 _dVLOAD _c200606200859 _dcat1 _y200206121353 _zload |
|
| 050 | 0 | 0 |
_aSF487 _bP876 1999 |
| 245 | 0 | 0 | _aPoultry Meat Science : Poultry Science Symposium Series V.25 |
| 260 |
_aNew York : _bCABI Publishing, _c1999 |
||
| 300 |
_a444 P : _bill |
||
| 650 | 0 |
_aPoultry as food. _924708 |
|
| 650 | 0 |
_aPoultry _xDiseases. _924709 |
|
| 650 | 0 |
_aPoultry _xProcesing. _924710 |
|
| 700 | 1 |
_aRichardson, R. I, _ced. _924711 |
|
| 700 | 1 |
_aMead, G. C, _ced. _924712 |
|
| 942 | _cGBE | ||
| 999 |
_c10626 _d10626 |
||