| 000 | 00903 am a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000014350 | ||
| 003 | MTX | ||
| 008 | 981204c1998 mau 000 eng d | ||
| 020 |
_a0412754401 _c3,195 |
||
| 039 | 9 |
_a201506221016 _bcat1 _c201311071526 _dVLOAD _c201008281157 _dVLOAD _c201008272021 _dVLOAD _y200206121353 _zload |
|
| 050 | 0 | 0 |
_aTX537 _bM888 H3 1998 |
| 093 | _aCK001 CK002 CK003 CK004 | ||
| 100 | 1 |
_aMortimore, Sara. _924713 |
|
| 245 | 1 | 0 |
_aHACCP : A Practical Approach / _cSara Mortimore |
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg, Maryland : _bAspen Publication, _c1998 |
||
| 300 |
_a403 P : _bill |
||
| 650 | 0 |
_aFood _xSafety measures. _919904 |
|
| 650 | 0 |
_aFood _xMicrobiology. _9334 |
|
| 650 | 0 |
_aFood industry. _924714 |
|
| 700 | 1 |
_aWallace, Carol, _cjt. auth. _924715 |
|
| 942 | _cGBE | ||
| 999 |
_c10627 _d10627 |
||