| 000 | 00573nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 250813b2000 enka|||| |||| 00| 0 eng d | ||
| 020 | _a9780854044924 | ||
| 050 | 0 | 0 |
_aQP519.9 _bF848 C 2000 |
| 100 | 1 |
_aFrazier, Richard A. _9202190 |
|
| 245 | 1 | 0 |
_aCapillary electrophoresis for food analysis : _bmethod development / _cRichard A. Frazier, Jennifer M. Ames and Harry E. Nursten. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2000. |
||
| 300 |
_a127 p. : _bill |
||
| 505 | _aHKBU library | ||
| 518 | _aYT2025 M08 | ||
| 900 | _a= C.1 SDU | ||
| 942 |
_2lcc _cGBE |
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| 999 |
_c106453 _d106453 |
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