| 000 | 00842nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000014593 | ||
| 003 | MTX | ||
| 008 | 981227c1996 uk 000 eng | ||
| 020 |
_a075140053x _c4,950 |
||
| 039 | 9 |
_a201506221334 _bcat1 _c201506221334 _dcat1 _c201311071621 _dVLOAD _c201311071549 _dVLOAD _y200206121353 _zload |
|
| 050 | 0 | 0 |
_aTX553.P7 _bM592 1996 |
| 093 | _aCK001 CK002 | ||
| 245 | 0 | 0 | _aMethods of Testing Protein Functionality |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1996 |
||
| 300 |
_a265 p : _bill |
||
| 650 | 0 |
_aProteins _xChemistry. _925073 |
|
| 650 | 0 |
_aProteins _xAnalysis. _925074 |
|
| 650 | 0 |
_aFood technology _xMethods. _925075 |
|
| 650 | 0 |
_aFood _xProtein content. _925076 |
|
| 650 | 0 |
_aProteins in human nutrition. _925077 |
|
| 700 | 1 |
_aHall, G. M, _ced. _925078 |
|
| 942 | _cGBE | ||
| 999 |
_c10782 _d10782 |
||