| 000 | 00986cam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 021011s1999 enka b 001 0 eng | ||
| 020 | _a0854045619 | ||
| 020 | _a9780854045617 | ||
| 040 | _aSDU | ||
| 050 | 0 | 0 |
_aTX548 _bC557 1999 |
| 245 | 0 | 0 |
_aChromatography and capillary electrophoresis in food analysis / _cHilmer Sørensen ... [et al.]. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1999. |
||
| 300 |
_a470 p. : _bill. |
||
| 505 | _aHKBU library | ||
| 518 | _aYT2025 M08 | ||
| 650 | 0 |
_aChromatographic analysis. _918831 |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aCapillary electrophoresis. _9210346 |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 1 | 2 |
_aFood Analysis _xmethods. _955770 |
| 650 | 2 | 2 |
_aChromatography, Liquid _xmethods. _9210347 |
| 650 | 2 | 2 |
_aElectrophoresis, Capillary _xmethods. _9210348 |
| 700 | 1 |
_aSørensen, H. _9210349 |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain) _9187854 |
|
| 900 | _a= C.1 SDU | ||
| 942 |
_cGBE _2lcc |
||
| 999 |
_c109214 _d109214 |
||