| 000 | 00644 am a2200205 4500 | ||
|---|---|---|---|
| 001 | vtls000015098 | ||
| 003 | MTX | ||
| 008 | 990114c1995 usa 00 eng | ||
| 020 | _a0444815007 | ||
| 039 | 9 |
_a201506281240 _bcat4 _c201311071622 _dVLOAD _c201311071551 _dVLOAD _c201008281207 _dVLOAD _y200206121354 _zload |
|
| 050 | 0 | 0 |
_aTP370 _bF627 1995 |
| 093 | _aCK002 | ||
| 245 | 0 | 0 | _aFood Processing : Recent Developments |
| 260 |
_aNew York : _bElsevier Science, _c1995 |
||
| 300 |
_a315 p : _bill. |
||
| 650 | 0 |
_aFood intustry and trade. _925611 |
|
| 700 | 1 |
_aGaonkar, Anilkumar G, 1954-, _ced. _925612 |
|
| 942 | _cGBE | ||
| 999 |
_c11074 _d11074 |
||