| 000 | 00829 am a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000015134 | ||
| 003 | MTX | ||
| 008 | 990114c1995 usaa 000 eng d | ||
| 020 | _a0412064510 | ||
| 020 | _a9780834212657 | ||
| 039 | 9 |
_a201506281243 _bcat4 _c201311071622 _dVLOAD _c201311071551 _dVLOAD _c201105101612 _dcat7 _y200206121354 _zload |
|
| 050 | 0 | 0 |
_aTP370 _bP58 F4 1995 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aPotter, Norman N. _925656 |
|
| 245 | 1 | 0 |
_aFood Science / _cNorman N. Potter |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1995 |
||
| 300 |
_a608 p : _bill. |
||
| 650 | 0 |
_aFood industry and trade. _921242 |
|
| 700 | 1 |
_aHotchkiss, Joseph H, _cjt. auth. _925657 |
|
| 942 | _cGBT | ||
| 999 |
_c11097 _d11097 |
||