| 000 | 00654 am a2200217 4500 | ||
|---|---|---|---|
| 001 | vtls000015367 | ||
| 003 | MTX | ||
| 008 | 990119c1999 nyu 00 eng | ||
| 020 |
_a0306461242 / _c6,750 |
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_a201506281413 _bcat4 _c201311071623 _dVLOAD _c201311071551 _dVLOAD _c201008281210 _dVLOAD _y200206121354 _zload |
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_aTP372.5 _bF54 1999 |
| 093 | _aCK000 | ||
| 245 | 0 | 0 | _aFlavor Chemistry of Ethnic Foods |
| 260 |
_aNew York : _bKluwer Academic, _c1999 |
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| 300 |
_a272 p : _bill |
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| 650 | 0 |
_aFlavor. _925806 |
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_aFood _xOdor. _925807 |
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| 650 | 0 |
_aCodkery, International. _925808 |
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| 942 | _cGBE | ||
| 999 |
_c11186 _d11186 |
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