| 000 | 00854nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000015631 | ||
| 003 | MTX | ||
| 008 | 990122c1998 maua 000 eng d | ||
| 020 |
_a085404566x _c3,938 |
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| 039 | 9 |
_a201506221108 _bcat1 _c201506221102 _dcat1 _c201311071623 _dVLOAD _c201311071552 _dVLOAD _y200206121354 _zload |
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| 050 | 0 | 0 |
_aTX541 _bW878 Q3 1998 |
| 093 | _aSC002 CK001 CK002 CK003 CK004 | ||
| 100 | 1 |
_aWood, Roger. _925993 |
|
| 245 | 1 | 0 |
_aQuality in the Food Analysis Laboratory / _cRoger Wood |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1998 |
||
| 300 |
_a312 p : _bill |
||
| 650 | 0 |
_aFood _xAnalysis _xQuality control. _925994 |
|
| 650 | 0 |
_aChemical laboratorics _xQuality control. _925995 |
|
| 700 | 1 |
_aNilsson, Anders, _cjt. auth. _925996 |
|
| 700 | 1 |
_aWallin, Harriet, _cjt. auth. _925997 |
|
| 942 | _cGBE | ||
| 999 |
_c11303 _d11303 |
||