| 000 | 00756nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000015636 | ||
| 003 | MTX | ||
| 008 | 990122c1997 usa 00 eng | ||
| 020 | _a0843986942 | ||
| 039 | 9 |
_a201311111503 _bVLOAD _c201008281450 _dVLOAD _c201008272334 _dVLOAD _c200404120938 _dcat5 _y200206121354 _zload |
|
| 050 | 0 | 0 |
_aRef TP370.4 _bH37 1997 |
| 245 | 0 | 0 | _aHandbook of Food Engineering Practice |
| 260 |
_aNew York : _bCRC Press, _c1997 |
||
| 300 |
_a718 p : _bill |
||
| 650 | 0 |
_aFood industry and trade _xHandbook, manuals, etc. _925998 |
|
| 700 | 1 |
_aValentas, Kenneth J, _ced. _925999 |
|
| 700 | 1 |
_aRotstein, Enrique, _ced. _926000 |
|
| 700 | 1 |
_aSingh R. Paul, _ced. _926001 |
|
| 942 | _cREF | ||
| 999 |
_c11304 _d11304 |
||