| 000 | 00694nam a2200205 4500 | ||
|---|---|---|---|
| 001 | vtls000015699 | ||
| 003 | MTX | ||
| 008 | 990124c1995 usa 00 eng | ||
| 020 | _a0471056855 | ||
| 039 | 9 |
_a201311071724 _bVLOAD _c201008282041 _dVLOAD _c200404121001 _dcat5 _y200206121354 _zload |
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| 050 | 0 | 0 |
_aRef TX537 _bL58 H5 1995 |
| 100 | 1 |
_aLoken, Joan K. _926078 |
|
| 245 | 1 | 0 |
_aThe HACCP Food Safety Manual / _cJoan K. Loken |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1995 |
||
| 300 |
_a318 p : _bill |
||
| 650 | 0 |
_aFood handling _xHandbooks, manuals, etc. _926079 |
|
| 650 | 0 |
_aFood service _xSanitation _xHandbooks, manuals, etc. _926080 |
|
| 942 | _cREF | ||
| 999 |
_c11341 _d11341 |
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