| 000 | 00727 am a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000015811 | ||
| 003 | MTX | ||
| 008 | 990126c1999 nyu 000 eng d | ||
| 020 |
_a0306461161 _c7,750 |
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| 039 | 9 |
_a201506221557 _bcat1 _c201311071624 _dVLOAD _c201311071553 _dVLOAD _c201008281214 _dVLOAD _y200206121354 _zload |
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| 050 | 0 | 0 |
_aTX556.M4 _bQ35 1999 |
| 093 | _aCK003 | ||
| 245 | 0 | 0 | _aQuality Attributes of Muscle Foods |
| 260 |
_aNew York : _bKluwer Academic, _c1999 |
||
| 300 |
_a433 p : _bill |
||
| 650 | 0 |
_aMeat _xQuality congresses. _926225 |
|
| 700 | 1 |
_aXiong, Youling L, _ced. _926226 |
|
| 700 | 1 |
_aHo, Chi-Tang, _ced. _926227 |
|
| 700 | 1 |
_aShahidi, Fereidoon, _ced. _915631 |
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| 942 | _cGBE | ||
| 999 |
_c11397 _d11397 |
||