000 00992nam a2200265 a 4500
001 vtls000015858
003 MTX
008 990127c1999 nyu 000 eng d
020 _a0306460513 /
_c6,750
039 9 _a201506281414
_bcat4
_c201311071624
_dVLOAD
_c201311071553
_dVLOAD
_c201008281215
_dVLOAD
_y200206121354
_zload
050 0 0 _aTP372.5.I53
_bJ114 I3 1999
093 _aSC002 CK001 CK002 CK003
100 1 _aJackson, Lauren S.
_926272
245 1 0 _aImpact of processing on food safety /
_cLauren S. Jackson
260 _aNew York :
_bKluwer Academic,
_c1999
300 _a270 p :
_bill
490 _aAdvances in Experimental Medicine and Biology Volume 459
_926273
650 0 _aFood industry and trade
_xCongresses.
_926274
650 0 _aFood
_xContamination
_xCongresses.
_926275
650 0 _aFood
_xEffects of heat on
_xCongresses.
_926276
700 1 _aKnize, Mark G,
_cjt. auth.
_926277
700 1 _aMorgan, Jeffrey N,
_cjt. auth.
_926278
942 _cGBE
999 _c11420
_d11420