| 000 | 00755 am a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000016022 | ||
| 003 | MTX | ||
| 008 | 990201c1998 uk 000 eng d | ||
| 020 |
_a0751404845 / _c2,250 |
||
| 039 | 9 |
_a201507101811 _bcat4 _c201506221556 _dcat1 _c201311071624 _dVLOAD _c201311071553 _dVLOAD _y200206121354 _zload |
|
| 050 | 0 | 0 |
_aTX556.M4 _bF588 1998 |
| 093 | _aCK003 | ||
| 245 | 0 | 0 | _aFlavor of Meat, Meat Products and Seafoods |
| 250 | _a2nd ed | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1998 |
||
| 300 |
_a429 p : _bill |
||
| 650 | 0 |
_aMeat _xComposition. _926425 |
|
| 650 | 0 |
_aFlavor. _925806 |
|
| 650 | 0 |
_aSeafoof _xComposition. _926426 |
|
| 700 | 1 |
_aShahidi, Fereidoon, _ced. _915631 |
|
| 942 | _cGBE | ||
| 999 |
_c11489 _d11489 |
||