| 000 | 00716nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000018836 | ||
| 003 | MTX | ||
| 008 | 990901c1997 usaa 001 eng d | ||
| 020 | _a0827375662 | ||
| 039 | 9 |
_a201507151346 _bcat4 _c201311111210 _dVLOAD _c201311071604 _dVLOAD _c201008281307 _dVLOAD _y200206121357 _zload |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bS76 D3 1997 |
| 093 | _aTR000 CK000 | ||
| 100 | 1 |
_aStrianese, Anthony J. _925676 |
|
| 245 | 1 | 0 |
_aDining Room and Banquet Management / _cAnthony J. Strianese |
| 250 | _a2nd ed | ||
| 260 |
_aBoston : _bDelmar Publishers, _c1997 |
||
| 300 |
_a354 p : _bill |
||
| 650 | 0 |
_aFood service management. _9149158 |
|
| 942 | _cGBE | ||
| 999 |
_c14034 _d14034 |
||