| 000 | 00825nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000018976 | ||
| 003 | MTX | ||
| 008 | 990906c1998 nyua b 001 0 eng d | ||
| 020 | _a0471028525 | ||
| 039 | 9 |
_a201507151433 _bcat4 _c201311111210 _dVLOAD _c201311071605 _dVLOAD _c201008281310 _dVLOAD _y200206121357 _zload |
|
| 050 | 0 | 0 |
_aTX911.3 _bS277 Q6 1998 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aScanlon, Nancy Loman. _96441 |
|
| 245 | 1 | 0 |
_aQuality Restaurant Service Guaranteed : A Training Outline / _cNancy Loman Scanlon |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1998 |
||
| 300 |
_a212 p. : _bill. |
||
| 650 | 0 |
_aFoodservice _xQuality control. _929289 |
|
| 650 | 0 |
_aTotal quality management. _96165 |
|
| 650 | 0 |
_aRestaurants _xEmployees _xTraining of. _96471 |
|
| 942 | _cGBE | ||
| 999 |
_c14174 _d14174 |
||