| 000 | 00928nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000019178 | ||
| 003 | MTX | ||
| 008 | 991004c1996 nyua 000 eng d | ||
| 020 | _a0824796837 | ||
| 039 | 9 |
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| 050 | 0 | 0 |
_aTX541 _bH36 1996 |
| 093 | _aCK001 CK002 CK003 CK004 | ||
| 245 | 0 | 0 | _aHandbook of Food Analysis V.1-V.2 |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
||
| 300 |
_a2V : _bill |
||
| 490 |
_aFood science and technology _97744 |
||
| 500 | _aV.1 Physical Characterization and Nutrient Analysis V.2 Residues and Other Food Component Analysis | ||
| 650 | 0 |
_aFood contamination _xHandbook, manuals, etc. _929607 |
|
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. _917531 |
|
| 700 | 1 |
_aNollet, Leo M. L, _ced. _929608 |
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| 942 | _cGBE | ||
| 999 |
_c14367 _d14367 |
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