| 000 | 00862nam a2200253 a 4500 | ||
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| 001 | vtls000019337 | ||
| 003 | MTX | ||
| 008 | 991019c1998 enka 001 eng d | ||
| 020 | _a0750641134 | ||
| 039 | 9 |
_a201507151602 _bcat4 _c201507151602 _dcat4 _c201311111212 _dVLOAD _c201008281317 _dVLOAD _y200206121357 _zload |
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| 050 | 0 | 0 |
_aTX950.7 _bS245 S8 1998 |
| 093 | _aTR002 | ||
| 100 | 1 |
_aSargent, Michael. _929981 |
|
| 245 | 1 | 0 |
_aSuccessful Pubs & Inns / _cMichael Sargent |
| 250 | _a2nd ed | ||
| 260 |
_aOxford : _bButterworth-Heinemann, _c1998 |
||
| 300 |
_a245 p. : _bill |
||
| 490 | 0 |
_aProfessional hospitality guides _929982 |
|
| 650 | 0 |
_aTaverns (Inns) _zGreat Britain _xManagement. _929983 |
|
| 650 | 0 |
_aBars (Drinking establishments) _zGrent Britain _xManagement. _929984 |
|
| 700 | 1 |
_aLyle, Tony, _cjt. auth. _929985 |
|
| 942 | _cGBE | ||
| 999 |
_c14526 _d14526 |
||