| 000 | 00811nam a2200253 a 4500 | ||
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| 001 | vtls000019341 | ||
| 003 | MTX | ||
| 008 | 991019c1993 uk a 000 eng d | ||
| 020 | _a0412535009 | ||
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| 050 | 0 | 0 |
_aQR121 _bC43 1993 |
| 093 | _aNU001 SC006 SC007 | ||
| 245 | 0 | 0 | _aCheese : Chemistry, Physics and Microbiology V.1-V.2 |
| 250 | _a2nd ed | ||
| 260 |
_aLondon : _bChapman and Hall, _c1993 |
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| 300 |
_a2V : _bill |
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| 500 | _aV.1 General Aspects V.2 Major Cheese Groups | ||
| 650 | 0 |
_aCheese _xMicrobiology. _929990 |
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| 650 | 0 |
_aCheese _xVarietics. _929991 |
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| 710 | 2 |
_aFox, P. F, _ced. _929992 |
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