| 000 | 00848nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000001755 | ||
| 003 | MTX | ||
| 008 | 961008c1996 nyu 000 0 eng d | ||
| 020 |
_a082479251x / _c9,435 |
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_a201506221329 _bcat1 _c201311070726 _dVLOAD _c201105091748 _dVLOAD _c201008280845 _dVLOAD _y200206121343 _zload |
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| 050 | 0 | 0 |
_aTX553.A73 _bF686 1996 |
| 093 | _aCK001 CK002 CK003 | ||
| 245 | 0 | 0 | _aFood Antioxidants : Technological, Toxicological, and Health Perspectives |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
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| 300 |
_a490 p : _bill |
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| 650 | 0 |
_aAntioxidants. _99145 |
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| 650 | 0 |
_aFood additives. _99146 |
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| 650 | 0 |
_aAntioxidants _xHealth aspects. _99147 |
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| 700 | 1 |
_aMadhavi, D. L, _ced. _99148 |
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| 700 | 1 |
_aDeshpande, S. S, _ced. _99149 |
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| 700 | 1 |
_aSalunkhe, D. K, _ced. _99150 |
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| 942 | _cGBE | ||
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_c1706 _d1706 |
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