| 000 | 00726nam a2200229 a 4500 | ||
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| 001 | vtls000023961 | ||
| 003 | MTX | ||
| 008 | 000826c1994 nyua 000 eng d | ||
| 020 |
_a0442017634 _c1,118 |
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| 039 | 9 |
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_aQP141 _bH511 C3 1994 |
| 093 | _aNU001 CK001 CK002 CK003 | ||
| 100 | 1 |
_aHodges, Carol A. _936107 |
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_aCulinary Nutrition for Food Professionals / _cCarol A. Hodges |
| 250 | _a2nd ed | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1994 |
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| 300 |
_a306 p : _bill |
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| 650 | 0 |
_aNutrition. _96489 |
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| 650 | 0 |
_aFood service. _96493 |
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| 942 | _cGBT | ||
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_c18559 _d18559 |
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