| 000 | 00902 am a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000024485 | ||
| 003 | MTX | ||
| 008 | 000926c1997 uk a 000 eng d | ||
| 020 |
_a0751403903 _c7,065 |
||
| 039 | 9 |
_a201506291215 _bcat4 _c201311111505 _dVLOAD _c201008281459 _dVLOAD _c201008272344 _dVLOAD _y200206121402 _zload |
|
| 050 | 0 | 0 |
_aTS1968 _bP963 1997 |
| 093 | _aCK000 | ||
| 245 | 0 | 0 | _aProduction and Processing of Healthy Meat, Poultry and Fish Products |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997 |
||
| 300 |
_a367 p : _bill |
||
| 490 |
_aAdvances in Meat Research Volume 11 _936738 |
||
| 650 | 0 |
_aPacking-house products. _936739 |
|
| 650 | 0 |
_aMeat. _923183 |
|
| 650 | 0 |
_aPoultry _xProcessing. _9160123 |
|
| 650 | 0 |
_aFishery processing. _915630 |
|
| 700 | 1 |
_aPearson, A. M, _ced. _919908 |
|
| 700 | 1 |
_aDutson, T. R, _ced. _919909 |
|
| 942 | _cGBE | ||
| 999 |
_c18953 _d18953 |
||