| 000 | 00854 am a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000025471 | ||
| 003 | MTX | ||
| 008 | 010110c1983 usa 00 eng | ||
| 020 | _a0697083152 | ||
| 039 | 9 |
_a201507151347 _bcat4 _c201311071633 _dVLOAD _c201008281519 _dVLOAD _c201008280012 _dVLOAD _y200206121403 _zload |
|
| 050 | 0 | 0 |
_aTX911.3.M27 _bS874 H5 1983 |
| 093 | _aTR000 CK000 | ||
| 100 | 1 |
_aStokes, John W. _938346 |
|
| 245 | 1 | 0 |
_aHow to Manage a Restaurant : Or Institutional Food Service / _cJohn W. Stokes |
| 260 |
_aDubuque, Iowa : _bWm. C. Brown Publishers, _c1983 |
||
| 300 |
_a393 p : _bill |
||
| 650 | 0 |
_aOrganization and administration. _938347 |
|
| 650 | 0 |
_aPersonnel management. _95976 |
|
| 650 | 0 |
_aFood Services. _938348 |
|
| 942 | _cGBE | ||
| 999 |
_c19889 _d19889 |
||