| 000 | 00776 am a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls000031265 | ||
| 003 | MTX | ||
| 008 | 020329 2000 mau 00 eng | ||
| 020 |
_a0849308992 / _c7,410 |
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| 039 | 9 |
_a201506281137 _bcat4 _c201311071651 _dVLOAD _c201008281655 _dVLOAD _c201008280159 _dVLOAD _y200206121409 _zload |
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| 050 | 0 | 0 |
_aTP248.27 _bC271 2000 |
| 093 | _aSC000 | ||
| 245 | 0 | 0 | _aCereal Biotechnology |
| 260 |
_aCambridge, England : _bwoodhead, _c2000 |
||
| 300 |
_a252 p : _bill |
||
| 490 |
_aWoodhead Publishing in Food Science and Technology _916425 |
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| 650 | 0 |
_aGrain _xBiotechnology. _941598 |
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| 700 | 1 |
_aMorris, Peter C., _ced. _941599 |
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| 700 | 1 |
_aBryce, James H., _ced. _941600 |
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| 942 | _cGBE | ||
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_c24953 _d24953 |
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