| 000 | 00779 am a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls000031358 | ||
| 003 | MTX | ||
| 008 | 020403 2001 mau 00 eng | ||
| 020 |
_a1855735628 _c13,650 |
||
| 039 | 9 |
_a201311071651 _bVLOAD _c201008281657 _dVLOAD _c201008280201 _dVLOAD _c200404191435 _dcat1 _y200206121409 _zload |
|
| 050 | 0 | 0 |
_aRef TP420 _bH236 2001 |
| 245 | 0 | 0 | _aHandbook of Herbs and Spices |
| 260 |
_aCambridge : _bWoodhead, _c2001 |
||
| 300 |
_a319 p. : _bill |
||
| 490 |
_aWoodhead publishing food science and technology _941737 |
||
| 650 | 0 |
_aHerbs. _930041 |
|
| 650 | 0 |
_aSpices. _96484 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. _97745 |
|
| 700 | 1 |
_aPeter, K.V., _ced. _941738 |
|
| 942 | _cREF | ||
| 999 |
_c25039 _d25039 |
||