| 000 | 01052 am a2200301 4500 | ||
|---|---|---|---|
| 001 | vtls000032179 | ||
| 003 | MTX | ||
| 008 | 020606c2001 nyu 00 eng | ||
| 020 |
_a0471356069 _c3,250.00 |
||
| 035 | _a0032-19460 | ||
| 039 | 9 |
_a201507151349 _bcat4 _c201311071654 _dVLOAD _c201008281714 _dVLOAD _c201008280219 _dVLOAD _y200212111508 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX911.3.M27 _bW181 R4 2001 |
| 093 | _aCK000 TR000 | ||
| 100 | 1 |
_aWalker, John R. _942636 |
|
| 245 | 1 | 0 |
_aThe Restaurant : From Concept to Operation / _cJohn R. Walker, Donald E. Lundberg |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c2001 |
||
| 300 |
_a418 p : _bill |
||
| 650 | 0 |
_aRestaurant management. _96442 |
|
| 700 | 1 |
_aLundberg, Donald E, _cjt. auth. _942637 |
|
| 942 | _cGBT | ||
| 999 |
_c25796 _d25796 |
||