| 000 | 01102nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000032508 | ||
| 003 | MTX | ||
| 008 | 020627c1995 nyua 00110 eng d | ||
| 020 |
_a0471285714 _c1,500.00 |
||
| 035 | _a0032-52360 | ||
| 039 | 9 |
_a201507151446 _bcat4 _c201507151446 _dcat4 _c201311071655 _dVLOAD _c201008281720 _dVLOAD _y200212111515 _zVLOAD |
|
| 050 | 0 | 0 |
_aTX911.3.V62 _bD67 B2 1995 |
| 093 | _aCK001 CK002 CK003 | ||
| 100 | 1 |
_aDornenburg, Andrew. _929669 |
|
| 245 | 1 | 0 |
_aBecoming a Chef : With Recipes and Reflections from America's Leanding Chefs / _cAndrew Dornenburg, Karen Page |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1995 |
||
| 300 |
_a320 p. : _bill. |
||
| 650 | 0 |
_aCooks _xTraining of _zUnited States. _9390 |
|
| 650 | 0 |
_aCookery _xVocational guidance _zUnited States. _9391 |
|
| 650 | 0 |
_aFood service _xVocational guidance _zUnited States. _931812 |
|
| 700 | 1 |
_aPage, Karen, _cjt. auth. _929671 |
|
| 942 | _cGBE | ||
| 999 |
_c26096 _d26096 |
||